Best Chocolate Chip Cookies

These cookies have it all: crispy edges, chewy centers, and plenty of chocolate!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups chocolate chips

Instructions

1. Preheat oven to 375°F (190°C)
2. Mix flour, baking soda, and salt in a bowl
3. Beat butter and both sugars until creamy
4. Add eggs and vanilla, beat well
5. Gradually stir in flour mixture
6. Fold in chocolate chips
7. Drop rounded tablespoons onto ungreased cookie sheets
8. Bake 9-11 minutes or until golden brown
9. Cool on baking sheet for 2 minutes before transferring to wire rack

Makes about 5 dozen cookies. Perfect with a cold glass of milk!